Our Menu

Prosciutto and roasted peppers.

Plain $18.95 | Aribiatta $24.95

Calamari, mozzarella sticks, rice balls, and zucchini sticks.

Red or White.

Cherry tomatoes, crumbled goat cheese, pickled onions, roasted beets, toasted almonds in a berry vinaigrette.

Almonds, arugula, pears, and a choice of feta or goat cheese.

Fresh romaine lettuce • Add Chicken +$5.00 | Add Shrimp +$6.00 | Add Steak +$7.00

Romaine lettuce, red onions, cucumber, prosciutto.

Calamata olives, cucumber, red onions, and romaine in a feta dressing.

Cherry tomatoes, chickpeas, feta, red onion, romaine, and roasted peppers in a house dressing.

Bacon, fresh spinach, goat cheese, and red onion in a lemon dressing.

Baby chopped clams, bacon, breadcrumbs, garlic, and oregano.

Arugula, cherry tomatoes, fresh mozzarella, red onion, with a drizzled balsamic glaze.

Arugula, shaved parmesan, spicy capicola with a drizzled lemon dressing.

Caramelized onions, prosciutto.

Hot cherry peppers, hot soppresata, and spicy capicola.

Fresh basil, mozzarella, and plum tomatoes.

Eggplant and ricotta.

Arugula, fresh mozzarella, prosciutto.

Artichoke, black olives, mushroom, and prosciutto.

Arugula, fig jam, goat cheese, and prosciutto.

Bacon, meatball, and pepperoni.

Grated cheese, porcini mushrooms, and truffle oil.

With orrechiette.

Fresh tomato, basil in a light cream sauce.

Eggplant and olives in a marinara sauce.

Fresh mozzarella and red sauce.

Red or White.

Bacon, onion, and tomato.

Cognac cream sauce.

Chicken with pesto sauce.

Chicken, pepperoni, sausage, lemon sauce with capers.

Prosciutto and peas in a cream sauce.

Breaded or grilled, fresh mozzarella, cherry tomato, balsamic glaze.

Fresh mozzarella, mushrooms, roasted peppers, and spinach.

Marinara or pesto sauce.

Breaded chicken stuffed with fresh mozzarella and prosciutto served over risotto with vegetables and a demi-glace.

Topped with pico de gallo.

Wine lemon sauce with artichoke and capers.

Veal prosciutto, sage, and mozzarella in wine sauce.

Broiled in a butter sauce.

Fish melody in a pink sauce.

With pasta.

Layers of chocolate pudding cake, chocolate mousse, yellow cake, and vanilla mousse.

Cannoli ice cream with crushed cannoli chips, covered in vanilla and chocolate crunchies.

With a scoop of vanilla ice cream.

A scoop of ice cream rolled in a crunchy, deep-fried, coated flour tortilla with cinnamon sugar, topped with honey, whipped cream, and a cherry.

Rich vanilla cheesecake in a deep-fried shell.

Layered chocolate ganache, rich peanut butter mousse, topped with brownie bits, peanut butter chips, and a fudge drizzle.